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	<title>Waxing Philosophic &#187; Food</title>
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	<link>http://waxingphilosophic.com</link>
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		<title>&#8220;Liquid Evil Made Nice&#8221; wins chili cook-off! Going for three-peat in 2008&#8230;</title>
		<link>http://waxingphilosophic.com/2007/02/05/liquid-evil-made-nice-wins-chili-cook-off-going-for-three-peat-in-2008/</link>
		<comments>http://waxingphilosophic.com/2007/02/05/liquid-evil-made-nice-wins-chili-cook-off-going-for-three-peat-in-2008/#comments</comments>
		<pubDate>Mon, 05 Feb 2007 22:08:58 +0000</pubDate>
		<dc:creator>jguttman</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Sports]]></category>

		<guid isPermaLink="false">http://waxingphilosophic.com/?p=82</guid>
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			<content:encoded><![CDATA[<p>The 2nd annual super bowl chili cook-off is in the books and this year brought out some unique creations.&nbsp; There was a Smokey Hobo Bean mix submitted by <a href="http://www.kevinfreidberg.com/">Kevin</a>.&nbsp; Also, an overnight-simmered Nobody&#8217;s Fool Wheatberry Delight from <a href="http://msnbci.businessweek.com/bios/Jessi_Hempel.htm">Jessi</a>.&nbsp; But for the second year in a row, I think my Liquid Evil Made Nice (adapted from <a href="http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_16944,00.html?rsrc=search">Liquid Evil</a>) took home the crown, in what may represent the first sport over which I can confidently proclaim some dominance.&nbsp; Granted, there were no official judges or voting and two entrants dropped out at the last minute, but the whispers around the room all echoed in unison&#8230;Liquid Evil reigned supreme.&nbsp; The recipe called for an absurd variety and quantity of peppers &#8211; pablano, jalapeno, habanero and others, half of which are still in a sealed plastic bag, and a quarter of which were chopped then tossed in the trash after realizing what might be in store.&nbsp; Apparently Nebraskans can hold their spice:)&nbsp; The 25% that I chopped and peeled (sadly gloveless) caused such burning and irritation on my fingers, I was uncomfortable most of the night.&nbsp; A few of my fingers are tingly today&#8230;.cooking lesson learned.</p>
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		<title>Mystery organic vegetable ID&#8217;d &#8211; Fennel!!</title>
		<link>http://waxingphilosophic.com/2006/08/23/mystery-organic-vegetable-idd-fennel/</link>
		<comments>http://waxingphilosophic.com/2006/08/23/mystery-organic-vegetable-idd-fennel/#comments</comments>
		<pubDate>Wed, 23 Aug 2006 22:46:00 +0000</pubDate>
		<dc:creator>jguttman</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://waxingphilosophic.com/?p=37</guid>
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			<content:encoded><![CDATA[<p><a href="http://joshguttman.typepad.com/.shared/image.html?/photos/uncategorized/roadtrip_001.jpg" onclick="window.open(this.href, '_blank', 'width=800,height=600,scrollbars=no,resizable=no,toolbar=no,directories=no,location=no,menubar=no,status=no,left=0,top=0'); return false"></a><a href="http://joshguttman.typepad.com/.shared/image.html?/photos/uncategorized/roadtrip_001_1.jpg" onclick="window.open(this.href, '_blank', 'width=800,height=600,scrollbars=no,resizable=no,toolbar=no,directories=no,location=no,menubar=no,status=no,left=0,top=0'); return false"><img width="200" height="150" border="0" alt="Roadtrip_001_1" title="Roadtrip_001_1" src="http://joshguttman.typepad.com/waxingphilosophic/images/roadtrip_001_1.jpg" style="margin: 0px 0px 5px 5px; float: right;" /></a>I subscribed to an organic grocery delivery service a few weeks ago &#8211; <a href="http://urbanorganic.net/">Urban Organic</a>.&nbsp; These types of services are sprouting up all over town and they&#8217;ve received good coverage, including a <a href="http://select.nytimes.com/search/restricted/article?res=F50E10F83A5B0C758CDDA10894DE404482">recent NY Times article.</a>&nbsp; This particular outfit had a booth set up during the Smith Street Fair in Cobble Hill.&nbsp; I was wooed by their value proposition.&nbsp; They source organic vegetables and fruit from farms upstate and deliver to your door every other week.&nbsp; I ordered a small box for $25 &#8211; the smallest of their three sizes &#8211; and added a few staples like yogurt and soy milk to my standard delivery.&nbsp; On paper, the concept is great, especially for a vegetarian like me.&nbsp; In practice, however, I&#8217;ve found myself with mystery vegetables that I wouldn&#8217;t likely purchase at the local market.&nbsp; Some of the recent surprises included: fennel, dandelion and kale.&nbsp; I have enough carrots stored up in my fridge to keep bugs bunny occupied for months.&nbsp; Don&#8217;t get me wrong, the idea of working with new vegetables is fun &#8211; as was evidenced by the sauteed kale dish I prepared a few weeks ago &#8211; but the quantity and frequency with which these things are delivered are unrealistic for anyone but the most experienced and frequent chef.&nbsp; For someone with an active work schedule who only gets to cook a few times a week, even the smallest box yields much rotten food.&nbsp; Then again, this scenario is still better than government paying farm subsidies to limit production, and ultimately, the money comes from the same place.&nbsp; At least this way, we are supporting organic farmers.</p>
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		<title>Aroma comes to Manhattan from Tel Aviv</title>
		<link>http://waxingphilosophic.com/2006/07/24/aroma-comes-to-manhattan-from-tel-aviv/</link>
		<comments>http://waxingphilosophic.com/2006/07/24/aroma-comes-to-manhattan-from-tel-aviv/#comments</comments>
		<pubDate>Mon, 24 Jul 2006 23:36:49 +0000</pubDate>
		<dc:creator>jguttman</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Israel]]></category>
		<category><![CDATA[NYC]]></category>

		<guid isPermaLink="false">http://waxingphilosophic.com/?p=22</guid>
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			<content:encoded><![CDATA[<p><a onclick="window.open(this.href, '_blank', 'width=231,height=347,scrollbars=no,resizable=no,toolbar=no,directories=no,location=no,menubar=no,status=no,left=0,top=0'); return false" href="http://joshguttman.typepad.com/.shared/image.html?/photos/uncategorized/aroma_1.jpg"><img width="200" height="300" border="0" src="http://joshguttman.typepad.com/waxingphilosophic/images/aroma_1.jpg" title="Aroma_1" alt="Aroma_1" style="margin: 0px 0px 5px 5px; float: right;" /></a>Aroma espresso bar from Israel opened their first U.S. store last week on Houston St near Wooster.</p>
<p>In a first time for this blog, I&#8217;m posting in real time on location.&nbsp; Personally,<br />
I never thought their coffee or simple salads/sandwiches were anything special.<br />
Their frozen blended drink &#8211; Ice Aroma &#8211; is<br />
okay, but I would have been content<br />
saving these for special occasions while visiting Israel.&nbsp; What makes Aroma nice<br />
- in addition to the red leather swivel chairs, euro-style tunes and sleek<br />
modern design &#8211; is the Israeli clientele.&nbsp; There are more people speaking<br />
Hebrew in here right now than English.&nbsp; Looking around, I feel like I’m in<br />
Tel Aviv (not a bad thing). I have a<br />
feeling this place could be serving fried dirt and still be packed.&nbsp; They<br />
also offer free wi-fi, which makes it a more attractive place to…well,<br />
blog. During my visit, the lights<br />
inexplicably dimmed and brightened several times, something burned in the oven<br />
filling the space with a strong odor and some guy walked in insisting on practicing<br />
his Hebrew with the man behind the counter (unfortunately, the guy taking his<br />
order was Asian, one of the few non-Israelis working) – only strengthening the<br />
Israeli feel. And while probably not a<br />
design feature, I think JDate may have some stiff new competition.</p>
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